Sunday, February 15, 2009
i'm not talking campbells soup. it may be a great day for soup, since it's rainy and cold, but i stepped it up a bit with homemade queso dip consisting of velveeta, el pato and 1/2 a jar of jalapenos. followed up with a cocktail of maker's mark and diet cherry pepsi. and for dinner: pork roast seared in a skillet with chipoltle seasoning, deglazed with dos xx and slow cooked in verde salsa, then shredded and topped with tillamook cheese wrapped in a warm tortilla with cilantro, jalapenos and some chopped onions, and fresh black beans cooked with lots of garlic and beef broth. it is SOOOO nice to cook again. i still have another day off. what in the world am i going to do with myself??? oh, yeah.... eat leftovers, with a fresh cocktail of course. care to join us?