geeeeze. late night dinner. trying to entice my husband to eat. (he gave up on it all after yesterday's meeting with the dr.) picture it:
serloin cut thin and pounded out and tenderized to the width of a tortilla, then put a little soy sauce, mushrooms, shallots and GORGONZOLLA cheese on it with LOTS of pepper and garlic, roll it up, and sear to a golden brown. cut into slices and serve with garlicy cheezzzy fries... wow!!! plus a "lite" beer on the side.
THIS is why i am going on a diet...
i still have some left over if anyone is hungry...
4 comments:
That sounds amazing!
If we weren't in San Jose I'd be pounding on your guys' door right now...
Every time you describe one of your meals I get so hungry!
oh... that sounds great!
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